Epic Meatloaf

So, it was 11, and I felt hungry, and decided to cook something. And then it just sorta...snowballed into this. Feel free to substitute out some of the more obscure ingredients. Seriously though, it's delicious, and those obscure items are worth getting. Trust me.

-Meatloaf-
3 Italian Sausages, removed from casing
2 cups spinach, diced
1 slice potato bread
rosemary
fennel seed
garlic salt
truffle oil
Parmesan cheese
smoked oysters
2 tbsp milk

Preheat oven to 350. Chop up the bread into small pieces. In a small skillet, heat up some olive oil on high, and toss in the bread for toasting. Add 1 tsp rosemary, 1 tsp fennel seed, and garlic salt to taste. Drizzle a little truffle oil, ~ 1/2 tsp, over the bread crumbs. Toast until crispy and set aside.

Combine sausage, spinach, and bread crumbs in a mixing bowl. Add 1/2 cup Parmesan, and about 6 oysters, chopped. Add the milk, and another drizzle of truffle oil.  Press the meatloaf together, transfer into a baking dish, and place in oven for 10-15 minutes.

-Sauce-
1 cup Puttanesca sauce
1-2 ounces gin
6 cloves garlic, minced

In a small saucepot, toast the garlic with some oil. Add the puttanesca sauce and the gin, and simmer on low heat. When the meatloaf has cooked for 10-15 minutes, and the outer surface is starting to brown, pour the sauce over the meatloaf in the baking dish. Continue cooking for another 15 minutes or until meat is cooked through.